The Mongo Mango Cookbook by Cynthia Thuma
If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits."But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
Thuma, Cynthia: - In Palm Beach, author Cynthia Thuma has combined over 180 vintage postcard views with informative captions to celebrate the people and places, the glamour and glitz of Palm Beach and the unique history that has made this thriving city into a truly American Fantasy Island. Captured--and sometimes enhanced--in these nostalgic mementos and souvenirs, the story of Palm Beach's past will surely entertain both residents and visitors alike.
| SKU | Unavailable |
| ISBN 13 | 9781561642397 |
| ISBN 10 | 1561642398 |
| Title | The Mongo Mango Cookbook |
| Author | Cynthia Thuma |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2001-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |