The Moro Cookbook by Samantha Clark
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
A rare and special cookbook -- Nigel Slater
The Clarks have a way of making food taste wonderful -- Claudia Roden
This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *
The Clarks have a way of making food taste wonderful -- Claudia Roden
This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
| SKU | Unavailable |
| ISBN 13 | 9780091880842 |
| ISBN 10 | 009188084X |
| Title | The Moro Cookbook |
| Author | Samantha Clark |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2003-03-06 |
| Number of pages | 288 |
| Prizes | Winner of British Book Awards: Stora Enso Design and Production Award 2002, Short-listed for WH Smith Book Awards (Home & Leisure) 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |