Mushroom Cookbook by Mimi Brodeur
More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. Features recipes for appetizers, soups, sandwiches, side dishes and entrees. Learn how to clean, store and prepare. Recipes include Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta and much more.
Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.
| SKU | Unavailable |
| ISBN 13 | 9780811732741 |
| ISBN 10 | 0811732746 |
| Title | Mushroom Cookbook |
| Author | Mimi Brodeur |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stackpole Books |
| Year published | 2005-08-19 |
| Number of pages | 114 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |