Mustard by Demet Gzey
A delightful global history of mustard, one of the worlds most loved condiments.
Demet Güzey is a food and wine writer, researcher and lecturer based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild (2017).
| SKU | Unavailable |
| ISBN 13 | 9781789141436 |
| ISBN 10 | 1789141435 |
| Title | Mustard |
| Author | Demet Gzey |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2019-09-16 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |