My Cook Book of Baking
My Cook Book of Baking
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My Cook Book of Baking by Laura Tilli
Islands at the Edge of Time is the story of one man's captivating journey along America's barrier islands from Boca Chica, Texas, to the Outer Banks of North Carolina. Weaving in and out along the coastlines of Texas, Louisiana, Mississippi, Alabama, South Carolina, and North Carolina, poet and naturalist Gunnar Hansen perceives barrier islands not as sand but as expressions in time of the processes that make them. Along the way he treats the reader to absorbing accounts of those who call these islands home -- their lives often lived in isolation and at the extreme edges of existence -- and examines how the culture and history of these people are shaped by the physical character of their surroundings.
Laura and Jess Tilli are champions of healthy eating and first shot to fame with their appearance on BBC2's The Restaurant with Raymond Blanc. They are now regulars on Market Kitchen, Ready Steady Cook! and CBBC's The Smoke House, and own their own successful catering company and cafe. Jessica Secheret's helpful line drawings for the recipe steps follow the style used in last year's highly successful For Girls! series.
| SKU | Unavailable |
| ISBN 13 | 9781848358690 |
| ISBN 10 | 1848358695 |
| Title | My Cook Book of Baking |
| Author | Laura Tilli |
| Series | My Cook Book |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2012-10-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |