My French Kitchen by Joanne Harris
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Fran Warde is a cookbook author and culinary stylist. Griddling, her first novel, was also published by Hamlyn.
| SKU | Unavailable |
| ISBN 13 | 9780060820947 |
| ISBN 10 | 0060820942 |
| Title | My French Kitchen |
| Author | Joanne Harris |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2006-01-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |