My Kitchen by Stevie Parle
My Kitchen is the greatest hits collection of Stevie's life in food so far, gleaned from his travels and intimate knowledge of ingredients. This eclectic, quirky book is divided into 12 chapters for the months of the year, dishes based around seasonal bounty and Stevie's global inspirations, making it a unique cookbook from a stunning young talent.
Stevie Parle went to Ballymaloe Cookery School in Ireland when he was sixteen and has been cooking professionally ever since. He has worked in some of London's top kitchens, including The River Cafe, Moro and Petersham Nurseries, as well as some of the world's hippest restaurants such as The Spotted Pig in New York and Salt in Tokyo. Together with his River Cafe co-chef, Joseph Trivelli, Stevie has created The Moveable Kitchen, secret supper parties that move about London. The London Evening Standard has described them as 'London's hottest young chefs' and reservations at their supper clubs are proving to be must-have tickets. Stevie writes fortnightly for the Observer's Allotment Blog and contributes to Waitrose Food Illustrated magazine. In September, he opened The Dock Kitchen, a restaurant/cafe in designer Tom Dixon's Portobello Docks showrooms which is already receiving rave reviews. Stevie has also won the Observer Food Monthly award for Young Chef of the Year 2010. Author Location: the red barge Avontuur, Hammersmith, London
| SKU | Unavailable |
| ISBN 13 | 9781844008490 |
| ISBN 10 | 1844008495 |
| Title | My Kitchen |
| Author | Stevie Parle |
| Series | New Voices In Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2010-07-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |