My Modern Caribbean Kitchen by Julius Jackson Jr
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over-including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island's take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Julius 'The Chef' Jackson is an Olympic boxer and the head chef at Fat Turtle in St. Thomas, where he grew up. In 2012, Julius won the St. Thomas "King of the Wing" cooking competition with his signature WBC wings. He studied at The Florida Culinary Institute and has appeared on the Cooking Channel's Beach Bites with Katie Lee.
| SKU | Unavailable |
| ISBN 13 | 9781624145810 |
| ISBN 10 | 1624145817 |
| Title | My Modern Caribbean Kitchen |
| Author | Julius Jackson Jr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2018-07-24 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |