Natural and Artificial Food Additives by John Clark
A guide to the additives which are used in our food and the resulting effects on our health. Other works in this series include "Collins Gem Guide to Healthy Eating and Nutrition" and "Collins Gem Guide to the Human Body".| SKU | Unavailable |
| ISBN 13 | 9780004589923 |
| ISBN 10 | 0004589920 |
| Title | Natural and Artificial Food Additives |
| Author | John Clark |
| Series | Collins Gem Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1991-03-04 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |