Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
| SKU | Unavailable |
| ISBN 13 | 9781570612695 |
| ISBN 10 | 1570612692 |
| Title | The New Alaska Cookbook |
| Author | Kim Severson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sasquatch Books |
| Year published | 2002-01-07 |
| Number of pages | 243 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |