The New Baking by Caroline Liddell
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.| SKU | Unavailable |
| ISBN 13 | 9780747500810 |
| ISBN 10 | 0747500819 |
| Title | The New Baking |
| Author | Caroline Liddell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1988-07-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |