The New Ballymaloe Bread Book by Darina Allen
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Darina Allen is Ireland's most well-known culinary ambassador and the popular author of Ballymaloe Cookery Course and Lost Techniques of Cooking, which won the André Simon Award in 2009. She is a member of Slow Food Ireland and helped to establish Ireland's first farmers' market. She is the recipient of numerous honors, including the Guild of Food Journalists' Lifetime Achievement Award in 2013.
| SKU | Unavailable |
| ISBN 13 | 9780717195855 |
| ISBN 10 | 0717195856 |
| Title | The New Ballymaloe Bread Book |
| Author | Darina Allen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gill |
| Year published | 2023-10-20 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |