New Bistro by Fran Warde
Profiles a selection of some of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients.
Fran Warde has worked all over the globe in the pursuit of culinary perfection. Raised in the rural West Country and an enthusiastic cook as a child, she studied hotel and catering management and, after an eighteen-month stint at The Cafe Royale, headed first to the French mountains and then to Australia. Fran connected with the Australian approach to cookery, even spending time on a prawn trawler to learn about fish and seafood. She returned to England and set up a restaurant in London, later moving into catering. She has also set up her own successful cookery school. Fran became associated with French country cooking when she co-authored the internationally best-selling The French Kitchen with Chocolat author Joanna Harris, which won a Golden Ladle at the 2005 World Food Media Awards. This book was followed by the similarly successful The French Market. Other books include Food for Friends; Eat, Drink, Live; and Party! She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and Red magazine.
| SKU | Unavailable |
| ISBN 13 | 9781845333300 |
| ISBN 10 | 1845333306 |
| Title | New Bistro |
| Author | Fran Warde |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-03-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |