New Cooking from Old Mexico by Jim Peyton
Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras“Well researched and thoroughly delicious” — Los Angeles Times
“Jim Peyton knows his Mexican food!” — Houston Chronicle
“New Cooking from Old Mexico introduces a new world of Mexican cuisine—one that combines traditional peasant and court cooking techniques to create dishes ideal for home and restaurant kitchens.” — El Restaurante Mexicano
“New Cooking from Old Mexico places the glorious and various cuisines of Mexico in a context that should appeal to both the food historian and home cook.” — Los Angeles Times
Jim Peyton is the author of four books about Mexican cooking, including La cocina de la frontera: Mexican-American Cooking from the Southwest, El Norte: The Cuisine of Northern Mexico, New Cooking from Old Mexico, and Classic Tex-Mex Cooking. He is a member of the International Association of Culinary Professionals and lives in San Antonio, Texas.
| SKU | Unavailable |
| ISBN 13 | 9781595349880 |
| ISBN 10 | 159534988X |
| Title | New Cooking from Old Mexico |
| Author | Jim Peyton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Trinity University Press,U.S. |
| Year published | 2022-10-20 |
| Number of pages | 316 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |