The New Diabetic Cookbook, Fifth Edition
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The New Diabetic Cookbook, Fifth Edition by Mabel Cavaiani
Presents recipes for diabetic patients which are full of fiber and low in cholesterol, salt, sugar, and saturated fat. This book provides tips on meal planning, canning, and freezing. It contains chapter which explains how to prepare mixes for a batch of cupcakes, cookies, cakes, or bread.Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780071391351 |
| ISBN 10 | 0071391355 |
| Title | The New Diabetic Cookbook, Fifth Edition |
| Author | Mabel Cavaiani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2002-06-16 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |