The New France by Andrew Jefford

The New France by Andrew Jefford

Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of the producers he feels worthy of mention for their contribution to the world of wine and their own individual wines. The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system.

Andrew Jefford has combined his passions for writing and for wine since the late 1980s. He is the London Evening Standard's drink correspondent and contributes to a number of wine publications and websites. He presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. He lives in Hastings. Jason Lowe travels the world extensively photographing a number of subjects. His outstanding contributions to book photography include the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating, among many others. Jason works with Simon Hopkinson on the Saturday Independent, for which he won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.

SKU	Unavailable
ISBN 13	9781840004106
ISBN 10	184000410X
Title	The New France
Author	Andrew Jefford
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2002-10-17
Number of pages	256
Prizes	Commended for IACP Crystal Whisk Award (Wine/Beer/Spirits) 2003
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable