The New High Protein Diet Cookbook by Charles Clark
It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.
the perfect companion for anyone on a high-protein, low-carbohydrate diet * Pride Magazine *
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.
| SKU | Unavailable |
| ISBN 13 | 9780091889708 |
| ISBN 10 | 0091889707 |
| Title | The New High Protein Diet Cookbook |
| Author | Charles Clark |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2003-05-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |