New Irish Cookery by Paul Rankin
"New Irish Cookery" is a compilation of simple Irish dishes with a modern twist - from a husband-and-wife team who specialize in Irish cuisine. Featuring 150 of Paul and Jeanne Rankins' favourite recipes - many revised and updated from their "Gourmet Ireland" books -given a new lease of life in this stylish, re-designed and re-illustrated volume. The book also includes material from the Rankins' third "Gourmet Ireland" TV series, as well as their many appearances on Ready Steady Cook. New Irish Cookery is full of recipes created to make the most of the best Irish produce and features 9 chapters, including soups, starters and light snacks, stews and braised dishes, fish and seafood, as well as Puddings and Baking, plus a section detailing tips from Paul and Jeanne on where and when readers can buy the very best Irish produce. The recipes retain an authentic spirit and soul reflecting their simple origin - of agriculture and fishing, hunger and hospitality. As with Chinese Cookery, Indian Cookery and New Scottish Cookery, Paul and Jeanne Rankin's New Irish Cookery is a unique and comprehensive collection of delicious regional recipes.
Rosario Hern�ndez is a senior lecturer in the School of Languages and Literatures at University College Dublin, where she teaches Spanish and second language studies. Her research interests include second language teaching and learning, assessment of student learning and the professional development of teachers.
Paul Rankin has been teaching Spanish language and literature at university level for fifteen years, most recently at University College Dublin. His research interests lie primarily in translation studies, with a secondary focus on problem-based learning (PBL) in language learning.
Paul Rankin has been teaching Spanish language and literature at university level for fifteen years, most recently at University College Dublin. His research interests lie primarily in translation studies, with a secondary focus on problem-based learning (PBL) in language learning.
| SKU | Unavailable |
| ISBN 13 | 9780563488781 |
| ISBN 10 | 0563488786 |
| Title | New Irish Cookery |
| Author | Paul Rankin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2003-09-11 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |