New Jewish Cooking by Elizabeth Wolf-Cohen
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.| SKU | Unavailable |
| ISBN 13 | 9781840922660 |
| ISBN 10 | 1840922664 |
| Title | New Jewish Cooking |
| Author | Elizabeth Wolf Cohen |
| Series | Global Gourmet S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2000-07-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |