New Jewish Cooking by Jason Pragnell
Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.
Jason Prangnell learned his craft in the kitchens of some of the leading restaurants in Germany and England. In 2002 he was taken on as Head Chef at the launch of Bevis Marks The Restaurant. The restaurant has now achieved an international fame as the best modern Jewish restaurant in the world.
| SKU | Unavailable |
| ISBN 13 | 9781904573449 |
| ISBN 10 | 1904573444 |
| Title | New Jewish Cooking |
| Author | Jason Pragnell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2006-09-21 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |