The New Middle Eastern Vegetarian by Sally Butcher
?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.Sally Butcher is a cuisine writer and cookbook author located in London. She is the owner of Persepolis, a well-known Iranian cuisine store in London. Her most recent book, The New Middle Eastern Vegetarian (Interlink), was a tremendous hit and was nominated for the Guild of Food Writers' Cookery Book of the Year Award. Persia in Peckham, her first book, was equally well-received and was nominated for the 2008 Andre Simon Prize. It was also named the year's best cookbook by the Sunday Times. Sally writes and tweets frequently when she is not running her store, and she has a large internet following.
| SKU | Unavailable |
| ISBN 13 | 9781566568838 |
| ISBN 10 | 1566568838 |
| Title | The New Middle Eastern Vegetarian |
| Author | Sally Butcher |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2012-03-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |