The New Nordic by Simon Bajada
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home."Simon Bajada shines a light on the contemporary cuisine of northern Europe in The New Nordic" - Australian Gourmet Traveller
"A celebration of this constantly changing cuisine.." - Country Home Ideas.
"...contemporary homage to traditional Scandinavian ingredients and the food cultures of Denmark, Sweden, Norway, Finland and Iceland." - delicious.
"Simon Bajada examines the resurgence of Nordic flavours - earthy, clean, sometimes challenging - in this beautifully photographed book." - MiNDFOOD
"a great introduction to modern Scandi cooking." - Sydney Morning Herald, Good Food
"Step into a Nordic winter with some warming recipes which will delight the senses of every cook." - Adelaide Advertiser
"This different and iconic combination of flavours — so rarely found in our everyday restaurants — is sure to make your tastebuds happy." - West Weekend
| SKU | Unavailable |
| ISBN 13 | 9781742708799 |
| ISBN 10 | 174270879X |
| Title | The New Nordic |
| Author | Simon Bajada |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2015-05-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |