New Orleans Classic Creole Recipes by Kit Wohl
A melting pot of New Orleans' diverse flavors, cultures, and history.
New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.Kit Wohl is a photographer, fine artist, and graphic artist who is the author of six cookbooks highlighting the cuisine of her hometown of New Orleans.
| SKU | Unavailable |
| ISBN 13 | 9781455618798 |
| ISBN 10 | 1455618799 |
| Title | New Orleans Classic Creole Recipes |
| Author | Kit Wohl |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 2014-10-22 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |