The New Penguin Cookery Book by Jill Norman
The urge to cook comes from developing an understanding and appreciation of good simple food, and then wanting to produce it yourself. Good cooking begins with acquiring the essential knowledge of basic methods and techniques, and these are clearly and simply explained in this inspirational book. The techniques are illustrated by a wide range of exciting recipes. These reflect the fundamental differences in our eating habits since the original "Penguin Cookery Book" was published in 1952. They draw on our increasing curiosity about and acquaintance with other countries and other cuisines. Above all, they reflect the very rich cultural diversity of Britain itself. A healthy balanced diet is important and so is being at ease in the kitchen. Throughout the book the emphasis is on uncomplicated dishes which use good meat in small quantities, new ways with fish, many different vegetables, and fruit desserts rather than rich creamy ones. "The New Penguin Cookery Book" should help you to acquire cooking skills which will enhance not just your table but your life as well.
Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glen-fiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years. She lives in London, NW3.
| SKU | Unavailable |
| ISBN 13 | 9780718143503 |
| ISBN 10 | 0718143507 |
| Title | The New Penguin Cookery Book |
| Author | Jill Norman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-10-25 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |