Culinary Institute of America is situated on its 150-acre Hudson Valley campus in Hyde Park, New York, and has another campus in the Napa Valley. With an enrollment of over 2,000 students and a network of more than 29,000 alumni in key industry positions, the school is America's center for culinary education. The Institute's commitment to excellence in the culinary arts is especially evident in its highly successful, seminal cookbook The New Professional Chef, as well as in its other major titl Pavlina Eccless is a San Francisco-based commercial photographer who specializes in food, wine, and still-life images. Her work also appears in The Basic Gourmet (Chronicle Books, Spring 1995).
| SKU | Unavailable |
| ISBN 13 | 9780442219826 |
| ISBN 10 | 0442219822 |
| Title | The New Professional Chef |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1991-08-01 |
| Number of pages | 896 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |