The New Sonoma Diet by Connie Guttersen
This thoroughly revised and updated edition of The New Sonoma Diet™ lets you drop pounds quickly and feel better than ever while indulging in meals that are all about celebration, not deprivation! Here you'll find no boring “diet” meals, shakes, or bars. Instead, you'll discover dozens of delicious recipes that feature the wholesome, seasonal flavors of California wine country—like Almond-Crusted Salmon; Mushroom & Chard-Stuffed Flank Steak; and a rich, Flourless Chocolate Cake. You can even enjoy a glass of wine with dinner!Dr. Connie Guttersen, RD, PhD, teaches nutrition at the prestigious Culinary Institute of America. She has been featured in USA Today, the Los Angeles Times, O, The Oprah Magazine, and the New York Times, among other publications. She has spoken at Harvard Medical School's nationally famous Good Kitchens, Healthy Lives program and worked with large corporations on food trends. Dr. Guttersen is a resident of Sonoma, California.
| SKU | Unavailable |
| ISBN 13 | 9781402781186 |
| ISBN 10 | 1402781180 |
| Title | The New Sonoma Diet |
| Author | Connie Guttersen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square & Co. |
| Year published | 2011-01-04 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |