The New Spain by John Radford
The New Spain brings the reader up to date with Spain's fast-changing wine scene. The dramatic leap in quality in the vineyards of Spain in recent years makes this a timely examination of the country's wines. The New Spain offers a region-by-region tour, ranging from classics such as Rioja and sherry to relative newcomers such as Ribera del Duero and Navarra. Includes a guide to vineyard classification, grapes, soil, climate, and winemaking processes.
John Radford is an experienced wine writer, speaker, and broadcaster.He is theauthor of The New Spain, now in its second edition and the co-author of Fortified andSweetWines.He is consultant to the Spanish Commercial Office and writes its annualcomprehensive survey on Spanish vineyards and wine. In 2003, John hostedthe largest ever tasting of over 500 Spanish wines, and he is now the SpanishRegional Chairman for Decanter's new tasting awards.He is a contributor toa number of wine encyclopedias and he also lectures on Spanish wine for theWine & Spirit Education Trust in London. John lives in Brighton.
| SKU | Unavailable |
| ISBN 13 | 9781857322545 |
| ISBN 10 | 1857322541 |
| Title | The New Spain |
| Author | John Radford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-10-15 |
| Number of pages | 224 |
| Prizes | Winner of Glenfiddich Award (Drink) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |