A New Way to Bake by Philip Khoury
The future of baking made accessible to the home cook
Phil Khoury is a wizard pastry chefWith his spatula and whisk, he lands you in a dreamland of lamingtons, apple pie and red berry tart. But it's the decadent triple chocolate fudge cake for me! * Yotam Ottolenghi *
A generosity of knowledge shared with no limitations. Phil’s book, A New Way to Bake, is a triumph in baking and patisserie. Full of heart and consideration for our future generations, it’s reflective of society’s demands to be sustainable; an emerging movement in both professional and home kitchens that will continue to grow exponentially thanks to Phil’s work. With tenacity, passion and drive, Phil is a hero in our industry, not to mention one of the kindest people I know. * Kirsten Tibballs *
Phil takes you on an adventure through the classic recipes of patisserie and baking, transforming them into plant-based creations that will leave you amazed. * Adriano Zumbo *
Phil Khoury has done it! This book is a game changer on so many levels; the skill and expertise required to create so many wonderful recipes in a way that’s accessible to the home baker shows on every page. This is a book that I can’t wait to start using and improving my knowledge on plant-based baking. Bravo Phil! * Ravneet Gill *
Philip Khoury's book is a must have for anyone who loves to bake. Super insightful into plant-based alternatives with instructive and clear recipes that, regardless of your level of baking, are easy to understand. Most importantly, the book is packed with absolutely mouth-watering cakes, bakes and other sweet treats. * Rachel Khoo *
It is no coincidence that the kindest, most talented man in the business has written this game-changing, plant-based cookbook which gently temps us to bake in a way that is natural and more compassionate for the planet. * Helen Goh *
Phil is a trailblazer for the world of vegan baking. As a professional pastry chef, you can see the detail and the thoroughness he’s put into every recipe to ensure it’s the very best. If you’re a home baker looking to get into plant-based baking, or just keen to add some new recipes to your repertoire, then this is the book for you. A must-have baking resource for everyone with approachable and delicious recipes. It’s a book that I know I’ll have close by at all times! * Matt Adlard *
A game changer. A beautifully designed book that opens a wide door for vegans, those who are lactose intolerant - and curious cooks who just love excellent bakes and desserts. * Mark Diacono, Delicious Magazine *
Philip Khoury's book is such a revelation. How he injects such richness and crunch into his plant-based pastry and lightness into his eggless sponges is little short of a miracle. I've done side by side comparisons of his dairy and non-dairy tiramisu and brownies and, honestly, it's hard to tell the difference. I'm not saying this is the future of baking, but if it is, we've got nothing to worry about. * The Times *
A generosity of knowledge shared with no limitations. Phil’s book, A New Way to Bake, is a triumph in baking and patisserie. Full of heart and consideration for our future generations, it’s reflective of society’s demands to be sustainable; an emerging movement in both professional and home kitchens that will continue to grow exponentially thanks to Phil’s work. With tenacity, passion and drive, Phil is a hero in our industry, not to mention one of the kindest people I know. * Kirsten Tibballs *
Phil takes you on an adventure through the classic recipes of patisserie and baking, transforming them into plant-based creations that will leave you amazed. * Adriano Zumbo *
Phil Khoury has done it! This book is a game changer on so many levels; the skill and expertise required to create so many wonderful recipes in a way that’s accessible to the home baker shows on every page. This is a book that I can’t wait to start using and improving my knowledge on plant-based baking. Bravo Phil! * Ravneet Gill *
Philip Khoury's book is a must have for anyone who loves to bake. Super insightful into plant-based alternatives with instructive and clear recipes that, regardless of your level of baking, are easy to understand. Most importantly, the book is packed with absolutely mouth-watering cakes, bakes and other sweet treats. * Rachel Khoo *
It is no coincidence that the kindest, most talented man in the business has written this game-changing, plant-based cookbook which gently temps us to bake in a way that is natural and more compassionate for the planet. * Helen Goh *
Phil is a trailblazer for the world of vegan baking. As a professional pastry chef, you can see the detail and the thoroughness he’s put into every recipe to ensure it’s the very best. If you’re a home baker looking to get into plant-based baking, or just keen to add some new recipes to your repertoire, then this is the book for you. A must-have baking resource for everyone with approachable and delicious recipes. It’s a book that I know I’ll have close by at all times! * Matt Adlard *
A game changer. A beautifully designed book that opens a wide door for vegans, those who are lactose intolerant - and curious cooks who just love excellent bakes and desserts. * Mark Diacono, Delicious Magazine *
Philip Khoury's book is such a revelation. How he injects such richness and crunch into his plant-based pastry and lightness into his eggless sponges is little short of a miracle. I've done side by side comparisons of his dairy and non-dairy tiramisu and brownies and, honestly, it's hard to tell the difference. I'm not saying this is the future of baking, but if it is, we've got nothing to worry about. * The Times *
Philip Khoury is an award-winning, classically trained pastry chef and leading innovator in plant-based pâtisserie. He is former Head Pastry Chef at Harrods, where he worked for 6 years, and is the founder of Khourys, an artisan chocolate studio based in London. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.
| SKU | Unavailable |
| ISBN 13 | 9781784885922 |
| ISBN 10 | 1784885924 |
| Title | A New Way to Bake |
| Author | Philip Khoury |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2023-08-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |