The New York Times More 60-Minute Gourmet
The feel-good place to buy books
The New York Times More 60-Minute Gourmet by Pierre Franey
From sipping scotch and sampling haggis to touring castles and historic museums, make the most of your Scottish adventure with Moon Edinburgh, Glasgow & the Isle of Skye. Inside you'll find:- Flexible itineraries such as one to three days in Edinburgh and Glasgow, two days in the Highlands, and four days on the Isle of Skye that can be expanded or combined into a longer trip, including day trips to Loch Lomond, Ben Nevis, and more
- Strategic advice for art lovers, history buffs, road trippers, and more
- Explore the Cities: Walk along Edinburgh's historic Royal Mile from the Edinburgh Castle to the Queen's Scottish Palace or climb the Arthur's Seat peak. Sample authentic haggis and dine at innovative new restaurants. Catch a traditional music performance in Glasgow (the UNESCO City of Music ) or chat with locals at a corner pub over folk music and a pint
- Escape the Crowds: Hike through wild moors and pine forests to deserted villages on Skye, sip your way through Islay's whisky distilleries, or take a seaplane over Loch Lomond for dramatic views of the Highlands
- Valuable perspective from Scotland expert Sally Coffey
- Full-color photos and detailed maps throughout
- Background information on the landscape, history, and cultural customs of Scotland
- Handy tools such as visa information, a glossary and list of Scottish phrases, and helpful tips for seniors, disability access, families with children, LGBTQ visitors, and travelers of color
| SKU | Unavailable |
| ISBN 13 | 9780449901946 |
| ISBN 10 | 0449901947 |
| Title | The New York Times More 60-Minute Gourmet |
| Author | Pierre Franey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1986-01-12 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |