The Niman Ranch Cookbook by Bill Niman

The Niman Ranch Cookbook by Bill Niman

THE NIMAN RANCH COKBOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business.

The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin.

JANET FLETCHER is the author or coauthor of over two dozen food and beverage books, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Planet Cheese, her weekly email newsletter, is read by cheese lovers all over the world, and she is a member of the Guilde Internationale des Fromagers. Janet has been a longtime contributor to the San Francisco Chronicle, and her newspaper journalism has earned her three James Beard Awards and the IACP Bert Greene Award. She lives in Napa Valley but travels the country teaching culinary and cheese appreciation classes (www.janetfletcher.com).

SKU	Unavailable
ISBN 13	9781580089180
ISBN 10	1580089186
Title	The Niman Ranch Cookbook
Author	Bill Niman
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2008-06-01
Number of pages	224
Prizes	Short-listed for IACP Cookbook Award 2006
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable