The No-Cook No-Bake Cookbook by Matt Kadey
TURN UP THE FLAVOR--NOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:
* Salmon Mango Ceviche
* Teriyaki Tofu Wraps
* Peach Prosciutto Salad
* No-Bake Lemon Cheesecake
* Tex-Mex Chipotle Beans
* Shrimp Tacos with Tomatillo Salsa
* Salami Pizza Stacks
* Moroccan Chicken Salad
* Roast Beef Wraps
* Blueberry Overnight Oats
* Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
Matthew Kadey is a qualified dietitian, recipe developer, and freelance nutrition writer. Men's Health, Women's Health, Shape, Men's Journal, Vegetarian Times, Runner's World, Bicycling, and Fit Pregnancy have all featured his nutrition, recipe, and travel stories. Matt may be found at www.muffintinmania.com, where he continues to obsess about the muffin tray.
| SKU | Unavailable |
| ISBN 13 | 9781612431895 |
| ISBN 10 | 1612431895 |
| Title | The No-Cook No-Bake Cookbook |
| Author | Matt Kadey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2013-06-20 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |