Northwest Essentials by Greg Atkinson

Northwest Essentials by Greg Atkinson

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

GREG ATKINSON launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and revitalized the menu at Seattle's venerable Canlis restaurant. He is the chef/owner of the award-winning Restaurant Marche on Bainbridge Island.

SKU	Unavailable
ISBN 13	9781570616693
ISBN 10	1570616698
Title	Northwest Essentials
Author	Greg Atkinson
Condition	Unavailable
Binding Type	Paperback
Publisher	Sasquatch Books
Year published	2010-08-17
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable