Norwegian Baking through the Seasons
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Norwegian Baking through the Seasons by Nevada Berg
Nevada Berg takes readers back into her Norwegian kitchen, offering a years worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada Berg, author and creator of the award-winning food and culture blog North Wild Kitchen, is regarded internationally as one of the most recognized voices for Norwegian food. Her successful first cookbook, North Wild Kitchen, was published by Prestel in 2018 and named by the New York Times as one of the best cookbooks of the year. Nevada resides in the medieval valley of Numedal, Norway.
| SKU | Unavailable |
| ISBN 13 | 9783791388618 |
| ISBN 10 | 3791388614 |
| Title | Norwegian Baking through the Seasons |
| Author | Nevada Berg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prestel |
| Year published | 2023-04-18 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |