Norwegian Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 60 Classic Recipes
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| SKU | Unavailable |
| ISBN 13 | 9780681540255 |
| ISBN 10 | 0681540257 |
| Title | Norwegian Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 60 Classic Recipes |
| Author | Laurence Janet |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hermes House |
| Year published | 2008-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |