Nucleic Acids Sequencing: A Practical Approach by C J Howe
The development of new techniques in rapid DNA sequence determination led to a large increase in the size of sequencing projects that people were prepared to take. This volume covers specific projects, concentrating on the methods of Sanger, Maxam and Gilbert. It provides practical advice both for those unfamiliar with sequencing as well as those with experience.-
Protein Structure
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Basic Cell Culture
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Medical Bacteriology
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PCR 2
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Immunoassays
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Neural Cell Culture
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Kinetic Analysis of Macromolecules
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Lipoprotein Analysis
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Molecular Neurobiology
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Histocompatibility Testing: A Practical Approach
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Protein-Ligand Interactions: Structure and Spectroscopy
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Molecular and Cell Biology of Filamentous Fungi
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Medical Parasitology
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Protein Purification Applications
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Carbohydrate Analysis
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Drosophila
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Haemopoiesis
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NMR of Macromolecules
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Oligonucleotides and Analogues
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Mammalian Cell Biotechnology
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Crystallization of Nucleic Acids and Proteins: A Practical Approach
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Affinity Separations
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Bioinformatics: Sequence, Structure and Databanks
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Protein Localization by Fluorescence Microscopy
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DNA Cloning 1: A Practical Approach
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Flow Cytometry
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Subcellular Fractionation
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DNA Cloning 2: A Practical Approach
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Medical Virology
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Macrophages
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Protein Structure Prediction
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Neurochemistry
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C. elegans
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Antibody Engineering
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Virus Culture
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Enzyme Assays
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Biosensors: A Practical Approach
'The book is recommended as a valuable guide for those interested in molecular biology, archeology and forensic work' Gaspar Banfalvi, Biochemical Education 19(2) 1991
| SKU | Unavailable |
| ISBN 13 | 9780199630578 |
| ISBN 10 | 0199630577 |
| Title | Nucleic Acids Sequencing: A Practical Approach |
| Author | C J Howe |
| Series | Practical Approach Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1990-01-25 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |