Nutrition and Food Science: Volume I by Ms Dorothy Green
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Dorothy Green is founding president of Heal the Bay and among the founders of the Los Angeles & San Gabriel Rivers Watershed Council, of which she is also president emeritus. She has chaired the California Water Policy (POWER) conference for the past 17 years and has helped to found the only non-profit in the state, the California Water Impact Network (c-win.org), totally devoted to water supply issues.
| SKU | Unavailable |
| ISBN 13 | 9781632394835 |
| ISBN 10 | 1632394839 |
| Title | Nutrition and Food Science: Volume I |
| Author | Ms Dorothy Green |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Callisto Reference |
| Year published | 2015-03-05 |
| Number of pages | 218 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |