Nutrition & Diet Therapy by Ruth Roth
Offers an introduction to the essentials of nutrition concepts, good health and client care that provides you with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and enables you to help your clients improve their nutrition and overall health.
1The Relationship of Nutrition and Health. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Metabolism. 4. Carbohydrates. 5. Lipids (Fats). 6. Proteins. 7. Vitamins. 8. Minerals. 9. Water. 10. Foodborne Illnesses and Allergies. 11. Nutrition during Pregnancy and Lactation. 12. Nutrition during Infancy. 13. Nutrition for Children and Adolescents. 14. Nutrition during Young and Middle Adulthood. 15. Nutrition during Late Adulthood. 16. Weight Management across the Lifecycle. 17. Diet and Diabetes Mellitus. 18. Diet and Cardiovascular Disease. 19. Diet and Renal Disease. 20. Diet and Gastrointestinal Problems. 21. Diet and Cancer. 22. Diet and Clients with Special Needs. 23. Nutritional Care of Clients.
Ruth A. Roth, M.S., RDN, is a retired Dietician from Parkview Hospital and a retired faculty member from Purdue University in Fort Wayne, Indiana.
| SKU | Unavailable |
| ISBN 13 | 9781133960508 |
| ISBN 10 | 1133960502 |
| Title | Nutrition & Diet Therapy |
| Author | Ruth Roth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 2013-03-20 |
| Number of pages | 608 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |