Nutrition for Foodservice and Culinary Professionals by Karen E Drummond

Nutrition for Foodservice and Culinary Professionals by Karen E Drummond

Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

SKU	Unavailable
ISBN 13	9781118429730
ISBN 10	1118429737
Title	Nutrition for Foodservice and Culinary Professionals
Author	Karen E Drummond
Series	Delisted
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley & Sons Inc
Year published	2013-01-22
Number of pages	480
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.