Nutrition in Sport by Ronald J Maughan

Nutrition in Sport by Ronald J Maughan

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Nutrition in Sport by Ronald J Maughan

As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition. Sports have also gained widespread acceptance in the therapeutic management of athletes with disorders associated with nutritional status. In addition, exercise has been one of the tools used for studying the control of metabolism, creating a wealth of scientific information that needs to be placed in the context of sports medicine and science. Nutrition in Sport provides an exhaustive review of the biochemistry and physiology of eating. The text is divided into three sections and commences with a discussion of the essential elements of diet, including sections on carbohydrates, proteins, fats, vitamins and trace elements, and drugs associated with nutrition. It also discusses athletes requiring special consideration, including vegetarians and diabetics. The second section considers the practical aspects of sports nutrition and discusses weight control (essential for sports with weight categories and athletes with eating disorders), the travelling athlete (where travel either disrupts established feeding patterns or introduces new hazards), environmental aspects of nutrition (including altitude and heat), and the role of sports nutritional products.
'A necessary addition to the multidisciplinary professional's library' Sport Health
SKU Unavailable
ISBN 13 9780632050949
ISBN 10 0632050942
Title Nutrition in Sport
Author Ronald J Maughan
Series The Encyclopaedia Of Sports Medicine
Condition Unavailable
Binding Type Hardback
Publisher John Wiley and Sons Ltd
Year published 2000-01-11
Number of pages 700
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.