OCR GCSE Food Preparation and Nutrition
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OCR GCSE Food Preparation and Nutrition by Val Fehners
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.
| SKU | Unavailable |
| ISBN 13 | 9781471867491 |
| ISBN 10 | 1471867498 |
| Title | OCR GCSE Food Preparation and Nutrition |
| Author | Val Fehners |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2016-07-29 |
| Number of pages | 312 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |