The Official Disney Parks Cookbook by Pam Brandon
Some of the best holiday moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home! For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favourites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault. Filled with personalised notes from the chefs who created and enhanced them, mouth-watering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years. You'll find an assortment of appetisers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including: Dagobah Slug Slinger; Watermelon Lemonade; Chef Mickey's Breakfast Pizza; Pork Goulash Pierogi; Flame Tree Barbecue Sauce; Holiday Ham Slider with Pineapple Cherry Jam; Mickey Mouse Beignets; Rainbow Sprinkle Whoopie Pies; Grey Stuff.
Pam Brandon is the author of 20 Disney cookbooks, including the �2017 Disney Festivals Coast to Coast,� on bookshelves in August, and �Delicious Disney� with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations� food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of �Culinary Confessions of the PTA Divas� and two Florida cookbooks, the award-winning �Field to Feast, Recipes Celebrating Florida�s Farmers, Chefs and Artisans� and �Good Catch, Recipes & Stories Celebrating the Best of Florida�s Waters.� She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.
| SKU | Unavailable |
| ISBN 13 | 9781368090292 |
| ISBN 10 | 136809029X |
| Title | The Official Disney Parks Cookbook |
| Author | Pam Brandon |
| Series | Delicious Disney Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Disney Book Publishing Inc. |
| Year published | 2023-02-07 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |