The Official Downton Abbey Christmas Cookbook by Regula Ysewijn
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.
Regula Ysewijn is an author of books about food culture like the history of British puddings and the traditions of Belgian beer cafes. She is asked to come on TV and radio regularly to talk about the various topics she writes about with a strong emphasis on British food and history. She consults for companies like the National Trust and museums and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years.
| SKU | Unavailable |
| ISBN 13 | 9781789096378 |
| ISBN 10 | 1789096375 |
| Title | The Official Downton Abbey Christmas Cookbook |
| Author | Regula Ysewijn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Titan Books Ltd |
| Year published | 2020-10-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |