The Old Fat Guy's Guide to Smoking Meat for Beginners by David Farrell

The Old Fat Guy's Guide to Smoking Meat for Beginners by David Farrell

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you.

What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.

Crammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva .

David Farrell, M.S.W., L.N.H.A., works for a private nursing home management organization in California as the Director of Organizational Development and Regional Director of Operations. He has 25 years of experience as a licensed nursing facility administrator in the long-term care industry. Farrell has demonstrated the commercial case for fostering a healthy work environment and put research about good leadership into daily practice as a nationally recognized leader in quality improvement and culture change. He has given motivational talks to long-term care leaders at state conferences and corporate training events in nearly every state. He is a published author and former board member of the Pioneer Network. He was a leader in the National Nursing Home Quality Initiative while working for state Quality Improvement Organizations.

Farrell was also a member of the faculty for the national Enhancing Nursing Home Culture initiative, which brought together QIOs and national nursing home businesses from 21 states. He has provided quality improvement and cultural change advice to the Centers for Medicare and Medicaid Services.

SKU	Unavailable
ISBN 13	9781525541575
ISBN 10	1525541579
Title	The Old Fat Guy's Guide to Smoking Meat for Beginners
Author	David Farrell
Condition	Unavailable
Binding Type	Paperback
Publisher	FriesenPress
Year published	2019-06-05
Number of pages	132
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.