Old Fermanagh Corned Beef Cookbook by Pat O'doherty
Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its shelf life and create excellent tasting beef. Yet many today think it is only sold in a can. Corned beef is an ancient, traditional food that has been produced and consumed in Ireland from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The tremendous variety of ancient corned beef methods and products creates a wonderful opportunity for today's chefs and cooks to embrace. Corned beef can give new dimensions to many dishes and, with a little thought, new exciting meal ideas can be created.| SKU | Unavailable |
| ISBN 13 | 9781780730431 |
| ISBN 10 | 1780730438 |
| Title | Old Fermanagh Corned Beef Cookbook |
| Author | Pat O'doherty |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Colourpoint Creative Ltd |
| Year published | 2012-09-01 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |