On Cooking by Sarah R Labensky
Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.| SKU | Unavailable |
| ISBN 13 | 9780138626402 |
| ISBN 10 | 0138626405 |
| Title | On Cooking |
| Author | Sarah R Labensky |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prentice Hall |
| Year published | 1998-07-17 |
| Number of pages | 1158 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |