On Sundays by Dave Verheul
The debut cookbook from acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla (recently visited by Barack and Michelle Obama) presents a series of memorable feasts to be shared On Sundays: Long Lunches Through The Seasons. It's the day of the week when everything stops and we have more time to spend in the kitchen. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? A Sunday in the backyard, or a Sunday with strangers? This beautifully photographed book offers inspiring recipes and stories for every kind of Sunday, with 20 shared menus licked by flames. You'll find innovative seasonal dishes, stylish salads, creative desserts and helpful tutorials on breadmaking, preserving and mushrooming. An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.
Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington, New Zealand, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne’s ‘wine-dining’ scene, in Australia, where he co-owns the hit restaurant Embla with Christian McCabe. Verheul is also one of the leading lights in Australia’s vermouth movement, producing micro-batches of ‘Saison’ based on pure, singular flavours.
| SKU | Unavailable |
| ISBN 13 | 9781743799093 |
| ISBN 10 | 1743799098 |
| Title | On Sundays |
| Author | Dave Verheul |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2024-04-03 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |