On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming by William Youatt

On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming by William Youatt

This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.

SKU	Unavailable
ISBN 13	9781473304062
ISBN 10	1473304067
Title	On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming
Author	William Youatt
Condition	Unavailable
Binding Type	Paperback
Publisher	Read Books
Year published	2013-04-12
Number of pages	132
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.