The One-Pan Gourmet by Don Jacobson
Offers more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven. This book also offers tips for packing foodstuffs, eliminating redundant cookware from the pack, and reducing preparation time - both when you're cooking and before you leave home.
"Would-be wilderness chefs around the country should be saluting Jacobson with wooden spoons" Adventure West "...with a minimum of equipment, Jacobson shows how towork miracles on the trail... Travel Books Worldwide
Thirty years of three-day trips--solo, with a few friends, or a crowd of Boy Scouts--has helped Don Jacobson hone his outdoor cooking skills. An avid trekker, Jacobson continues to seek ways to enhance the outdoor experience, whether he's fishing, hiking, or canoeing. His fascination with spelunking has taken him into "the great indoors." With Lee Stral, he's written about the caving experience in Caves and Caving, published in 1986. When he's not outdoors, Jacobson is president of an advertising agency specializing in business communication. He lives with his wife and two children in suburban Chicago.
| SKU | Unavailable |
| ISBN 13 | 9780070321236 |
| ISBN 10 | 007032123X |
| Title | The One-Pan Gourmet |
| Author | Don Jacobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 1993-05-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |