One-Pan Wonders by Cook's Country

One-Pan Wonders by Cook's Country

When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

With over 4 million weekly public television viewers, America's Test Kitchen is well-known for its top-rated television series, popular cookbooks, publications, websites, and cooking school. Almost 60 dedicated chefs located in Boston, Massachusetts, created the highly recognized and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country. They put ingredients, cookware, equipment, and recipes through objective, rigorous testing to find the absolute best. Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our wonderful team of test cooks will help you discover, develop, and extend your cooking expertise!

SKU	Unavailable
ISBN 13	9781940352848
ISBN 10	1940352843
Title	One-Pan Wonders
Author	Cook's Country
Condition	Unavailable
Binding Type	Paperback
Publisher	America's Test Kitchen
Year published	2016-12-27
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.