Optimum Vitamin Nutrition for More Sustainable Aquaculture by Angela Liu

Optimum Vitamin Nutrition for More Sustainable Aquaculture by Angela Liu

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

SKU	Unavailable
ISBN 13	9781789183467
ISBN 10	1789183464
Title	Optimum Vitamin Nutrition for More Sustainable Aquaculture
Author	Angela Liu
Series	Optimum Vitamin Nutrition Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	5M Books Ltd
Year published	2024-04-24
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.